Italian trattoria
Briganti
Pizzas made from 72-hour dough, burrata, fresh pasta, signature cocktails and a DJ set as the night goes on.
Fifteen restaurants and bars along the Atlantic coast, from Casablanca to Lisbon.
Places people come back to.
Groupe MAR was founded in Casablanca in 2018. Each house has its own identity, food and music: a trattoria, a fish house, a Japanese counter, a wine bar, a Portuguese brasserie, a late-night bar.
What connects them is one idea of hospitality: eat well, drink well, and leave wanting to come back. Regulars, travellers, families or company teams, we welcome everyone with the same care. In Lisbon, Grupo Champ carries the story on with seven restaurants and bars, alongside Enso Lisboa.
Casablanca
33°35′ NFive addresses
Our home city: from the Corniche to the Lycée Lyautey district, five houses for lunch, dinner and late nights.
Restaurant and party bar
The Fox
Upscale brasserie food, cocktails and DJs every night from 8 pm to 3 am. Latino house night on Wednesdays.
Fish and seafood since 1955
El Cenador
1 Gault&Millau toque
The Corniche's fish house: paellas, seafood platters, catch of the day and a live band.
Japanese cuisine
Enso Casablanca
2 Gault&Millau toques
Edomae sushi at its purest: nigiri, sashimi, omakase, and a cocktail bar with a music programme.
Wine and tapas bar
Da Rua
A hundred and twenty wines from around the world, by the glass and bottle, with boards and sharing plates. 5 pm to 12:30 am, closed Sundays.
Rabat
34°01′ NTwo addresses
A Japanese counter and a Portuguese brasserie in the capital.
Japanese cuisine
Enso Rabat
2 Gault&Millau toques
The same standards as in Casablanca: Edomae sushi at the counter, nigiri, sashimi and hot Japanese dishes, facing the garden.
Portuguese brasserie
Dom Petiscos
Petiscos to share, espetadas, polvo, bitoque and pastéis de nata. You come for a petisco and leave at closing time.
Lisbon
38°43′ NEight addresses
Enso and the seven restaurants and bars of Grupo Champ, our Portuguese subsidiary.
Japanese cuisine
Enso Lisboa
The third Enso, behind a stone archway in Príncipe Real, with the same Edomae-inspired menu.
Grupo Champ, our Lisbon house
For more than ten years, Grupo Champ has opened and run restaurants and bars in the heart of Lisbon, from Baixa to Cais do Sodré, from traditional Portuguese cooking to contemporary Japanese.
Alpendre
Portuguese cuisine, Baixa
961 910 950
São Jorge
Traditional Portuguese cuisine
965 515 200
Peixola
Fish and seafood, rua do Alecrim
213 460 011
Ferroviário
Rooftop over the Tagus, music and culture
217 651 869
Ryoshi
Contemporary Japanese
965 515 200
Bacchanal
Cocktail bar
210 522 474
Rosa Loca
Late-night bar, Pink Street